2. I also added another recipe to my 25 while 25 list! Jilly taught me how to make her baked brie. Yes, that's yummy fig spread on top. We are definitely cheese lovers in our group of friends, so this brie was devoured within minutes.
3. All of the holiday catalogs have started showing up in my mailbox. I'm not complaining, but I am currently wanting all of these lovelies from Patagonia!
Oh, and J.Crew pulled me in too...
4. I put two more #LetteredLetters in the mail this week! I took a handmade approach for two very special ladies.
5. I love sweet potatoes - LOVE them - but I cannot eat sweet potato pie. It's a texture thing for me. But look at this sliced sweet potato pie from the latest issue of Southern Living! This baby needs to be baking in my oven ASAP. Anyone want to come over and participate in my taste kitchen experiment?